A brownie made especially for the coffee drinker. These richly flavored treats have "cream and sugar" from a delicate marble of cream cheese.
Coffee 'n Cream Brownies
- Prep Time 15 min
- Total 49 min
- Servings 18
- Ingredients 10
Ingredients
- 1 box (18 oz) Betty Crocker™ Delights Supreme Chocolate Chunk Brownie Mix
- 3 tablespoons water
- 1/2 cup vegetable oil
- 2 eggs
- 2 to 3 teaspoons instant espresso coffee (dry)
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons butter or margarine, softened
- 1/4 cup sugar
- 2 tablespoons coffee liqueur, if desired
- 1 egg
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches.
-
Step2Stir brownie mix, water, oil, 2 eggs and espresso powder in medium bowl about 50 strokes or until well blended. Spread 2/3 of the batter in pan.
-
Step3Beat remaining ingredients in small bowl with electric mixer on medium speed until smooth and fluffy. Spread over batter in pan. Drop remaining batter by tablespoonfuls onto cream cheese mixture; swirl lightly with spatula for marbled effect.
-
Step4Bake 30 to 34 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 18 brownies, cut into 6 rows by 3 rows. Store tightly covered.
Nutrition
385
Calories
23 g
Total Fat
4 g
Protein
42 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 385
- Calories from Fat
- 205
- Total Fat
- 23 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 50 mg
- Potassium
- 140 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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