Ice cream and coconut take on a whole new identity when combined in this fantastic frozen dessert.
Coconut Snowballs
- Prep Time 15 min
- Total 3 hr 15 min
- Servings 12
- Ingredients 2
Ingredients
- 2 cups flaked coconut
- 1 half-gallon ice cream (any flavor)
Instructions
-
Step1Place paper or foil baking cup in each of 12 regular-size muffin cups.
-
Step2Spread coconut in shallow pan or on plate. Scoop ice cream into 12 balls. Roll each in coconut, using 2 forks. Place balls in baking cups.
-
Step3Freeze uncovered at least 3 hours until firm. Wrap, label and return to freezer. Store up to 2 weeks.
Nutrition
240
Calories
14 g
Total Fat
3 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 10 g
- Cholesterol
- 40 mg
- Sodium
- 100 mg
- Potassium
- 220 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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