Double-dipping will be the norm for delicious shrimp and a saucy apricot dip.
Coconut Shrimp
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 8
Ingredients
- 1 lb uncooked peeled deveined medium shrimp (31 to 35), thawed if frozen, tail shells removed
- 1 cup Original Bisquick™ mix
- 1 egg
- 3/4 cup milk
- 1 cup vegetable oil
- 2 1/2 cups flaked coconut
- 1/2 cup chili sauce
- 1/2 cup apricot preserves
Instructions
-
Step1Pat shrimp dry with paper towels. In medium bowl, mix Bisquick mix, egg and milk. Add shrimp; gently stir to coat well.
-
Step2In 10-inch skillet, heat oil over medium heat to 375°F. In shallow dish, place half of the coconut (add remaining coconut after coating half of the shrimp). Cooking in batches, remove shrimp one at a time from batter and coat with coconut; place in oil in a single layer. Cook 3 to 4 minutes, turning once, until coating is crispy and golden brown and shrimp are pink (cut 1 shrimp open to check doneness). Drain on paper towels.
-
Step3In small bowl, mix chili sauce and apricot preserves. Serve shrimp with sauce for dipping.
Nutrition
660
Calories
43g
Total Fat
16g
Protein
51g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 660
- Calories from Fat
- 390
- Total Fat
- 43g
- 66%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 48%
- Sodium
- 830mg
- 34%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 30g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved