This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!
Coconut Ice Pops
- Prep Time 5 min
- Total 9 hr 0 min
- Servings 10
- Ingredients 7
Ingredients
- 1 can (13.66 oz) coconut milk (not cream of coconut)
- 1 cup half-and-half
- 1/2 cup sugar
- 1/2 teaspoon coconut extract
- 2/3 cup flaked sweetened coconut
- 10 frozen ice-pop molds or paper cups (3-oz size)
- 10 craft sticks (flat wooden sticks with round ends)
Instructions
-
Step1In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
-
Step2Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.
Nutrition
110
Calories
5g
Total Fat
1g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Total Fat
- 5g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 30mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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