Experience summer in a glass with this refreshing and light small-batch punch made with coconut water and champagne. Keep your cocktail cool by garnishing with a frozen fruit skewer—it’s practical and pretty!
Coconut Champagne Punch
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 8
- Ingredients 5
Ingredients
- 1 1/2 cups chopped fresh fruit
- 8 skewers
- 1 (17.5 ounce) container coconut water
- 1 cup pineapple or orange juice
- 1 bottle inexpensive champagne, cava or prosecco
Instructions
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Step1Thread fruit on skewers and place on a cookie sheet. Freeze for at least one hour.
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Step2While the skewers are freezing, mix coconut water and juice.
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Step3Cover and refrigerate until ready to serve.
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Step4To serve, add coconut mixture to a glass, garnish with a skewer and top with champagne.
Nutrition
Nutrition Facts are not available for this recipe
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