Is it breakfast or is it dessert? You decide after enjoying these easy-to-make chocolaty pancakes.
Cocoa Pancakes with Creamy Caramel-Banana Topping
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 14
Ingredients
Topping
- 1/2 cup packed brown sugar
- 1/4 cup whipping cream
- 1/4 cup light corn syrup
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla
- 3 medium bananas, sliced
Pancakes
- 1 egg
- 3/4 cup milk
- 1 tablespoon butter or margarine, melted
- 3/4 cup Gold Medal™ all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened baking cocoa
- 1 teaspoon baking powder
- 1/8 teaspoon salt
Make With
Gold Medal Flour
Instructions
-
Step1In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated; keep warm.
-
Step2Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with cooking spray, vegetable oil or shortening. In medium bowl, beat egg with wire whisk or hand beater until foamy. Beat in milk and butter until smooth. Stir in remaining pancake ingredients until blended.
-
Step3For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook about 1 1/2 minutes or until pancakes are puffed. Turn and cook other sides until golden brown and dry around edges. Serve pancakes with topping.
Nutrition
760
Calories
22g
Total Fat
10g
Protein
131g
Total Carbohydrate
81g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 760
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 1g
- Cholesterol
- 130mg
- 43%
- Sodium
- 450mg
- 19%
- Potassium
- 780mg
- 22%
- Total Carbohydrate
- 131g
- 44%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 81g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
9Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved