This wintry salad features the fresh citrus flavor of clementines, sweet dates and Stilton, a tangy bleu cheese.
Clementine, Date and Stilton Salad
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 10
Ingredients
- 6 clementines
- 2 tablespoons white balsamic vinegar
- 2 teaspoons honey
- 1/4 cup canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 8 cups mixed spring greens
- 3/4 cup chopped dried Medjool dates
- 3/4 cup crumbled Stilton cheese (3 oz)
- 1/2 cup coarsely chopped candied walnuts
Instructions
-
Step1Grate peel from 2 clementines to equal 1 teaspoon. Cut 2 clementines in half; squeeze juice from clementines into measuring cup to equal 2 tablespoons. Peel and slice remaining 4 clementines.
-
Step2In small bowl, stir clementine juice, peel, vinegar, honey, oil, salt and pepper with wire whisk until blended.
-
Step3Arrange salad greens on serving platter. Top greens with sliced clementines, dates, Stilton cheese and candied walnuts. Drizzle with vinaigrette, or serve on the side.
Nutrition
240
Calories
15g
Total Fat
6g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Total Fat
- 15g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 290mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2
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