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Ingredients
-
1/2
cup granulated sugar
-
1/2
cup packed brown sugar
-
1/2
cup creamy peanut butter
-
1/2
cup butter, softened
-
1
egg
-
1 1/2
cups Gold Medal™ All Purpose Flour
-
3/4
teaspoon baking soda
-
1/2
teaspoon baking powder
-
Additional granulated sugar
-
About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped
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Make With
Gold Medal Flour
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-
Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
-
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
-
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
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115
Calories
6g
Total Fat
2g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size:
1 Cookie
- Calories
- 115
- Calories from Fat
- 55
- Total Fat
- 6g
- Cholesterol
- 15mg
- Sodium
- 75mg
- Total Carbohydrate
- 14g
- Protein
- 2g
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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It’s every bit as merry with half the fuss.\u003c/p\u003e","category":"Alternative Method"},{"title":"","description":"Use a cookie scoop to keep your dough balls all the same size. Cookies bake best when they are uniform in size and shape.","category":"Recipe/Ingredient Facts"},{"title":"","description":"If you are planning on baking these for a Christmas-cookie marathon, take a look at our \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/tips-for-holiday-power-baking\u0022 target=\u0022_blank\u0022\u003eTips for Holiday Power Baking\u003c/a\u003e for help making your baking day a fun and family-favorite tradition.","category":"No Title"},{"title":"","description":"Make these cookies gluten free with this easy-to-make recipe for \u003ca href=\u0022https://www.bettycrocker.com/recipes/gluten-free-bisquick-peanut-butter-blossoms/6b3db512-7bbf-4595-bae3-8935a37720e5\u0022 target=\u0022_blank\u0022\u003eGluten-Free Peanut Butter Blossoms\u003c/a\u003e that have the same taste and texture as the classic recipe!","category":"No Title"},{"title":"","description":"It’s hard to say for certain, but many food historians believe the first person to dream up the idea of putting peanut butter and chocolate together was Harry Burnett (H.B.) Reese, who started selling REESE’S PEANUT BUTTER CUPS in 1928. It’s easy to bake up all sorts of \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/peanut-butter-cookies\u0022\u003edelicious variations of peanut butter cookies\u003c/a\u003e. Be sure to check out Betty’s \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-peanut-butter-cookies\u0022\u003eguide to making the best-ever peanut butter cookies\u003c/a\u003e. You’ll find tips for those who like them extra soft and some pointers for those who want them on the crispy side. There are gluten-free baking options, too.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"\u003cp\u003eWant to take a shortcut to scratch? Betty’s got your back! Try this easy \u003ca href=\u0022https://www.bettycrocker.com/recipes/christmas-peanut-butter-blossoms/9a1e7e8a-6599-45e1-a640-6e0cce689388\u0022\u003e\u003cstrong\u003eChristmas Peanut Butter Blossoms\u003c/strong\u003e\u003c/a\u003e recipe, made with \u003ca href=\u0022https://www.bettycrocker.com/products/cookiemix/peanutbutter\u0022\u003eBetty Crocker™ Peanut Butter Cookie Mix\u003c/a\u003e. It’s every bit as merry with half the fuss.\u003c/p\u003e","category":"Alternative Method"},{"title":"","description":"Use a cookie scoop to keep your dough balls all the same size. Cookies bake best when they are uniform in size and shape.","category":"Recipe/Ingredient Facts"},{"title":"","description":"If you are planning on baking these for a Christmas-cookie marathon, take a look at our \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/tips-for-holiday-power-baking\u0022 target=\u0022_blank\u0022\u003eTips for Holiday Power Baking\u003c/a\u003e for help making your baking day a fun and family-favorite tradition.","category":"No Title"},{"title":"","description":"Make these cookies gluten free with this easy-to-make recipe for \u003ca href=\u0022https://www.bettycrocker.com/recipes/gluten-free-bisquick-peanut-butter-blossoms/6b3db512-7bbf-4595-bae3-8935a37720e5\u0022 target=\u0022_blank\u0022\u003eGluten-Free Peanut Butter Blossoms\u003c/a\u003e that have the same taste and texture as the classic recipe!","category":"No Title"}],"additionalContent":[{"title":"Peanut Butter Blossom Ingredients","description":"\u003cp\u003eThis peanut blossom cookie recipe uses pantry staple ingredients for a super simple yet delicious dough you can make year-round. Here’s what you’ll need to make peanut butter blossoms.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eGranulated and Brown Sugar:\u003c/b\u003e Together, these sugars help your cookie dough take on the tender, soft and perfectly chewy texture you love from snackable peanut butter blossoms. You’ll also use additional granulated sugar to roll your cookie dough balls in before baking.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eCreamy Peanut Butter:\u003c/b\u003e Peanut butter is the star of this peanut butter blossom recipe, bringing that sweet-salty flavor you know and love. While we haven’t tested this recipe with other types of peanut butter (we know there are plenty of crunchy PB fans out there!), feel free to experiment. Just keep in mind that different kinds of peanut butter can alter the texture and overall outcome of your cookies.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eButter:\u003c/b\u003e Butter brings richness, tenderness, and structure to your cookie dough. Nobody wants a dry and crumbly cookie!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eEgg:\u003c/b\u003e The egg helps maintain the shape, texture, and overall structure of your peanut blossom cookies.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eFlour:\u003c/b\u003e This ingredient is necessary for structure—that’s why you’ll find flour in recipes for most baked goods!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eBaking Soda:\u003c/b\u003e Evenly baked peanut butter blossom cookies require baking soda, which encourages spreading.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eBaking Powder:\u003c/b\u003e Don’t skip the baking powder—it encourages the cookie dough to puff up for a perfectly fluffy result.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eMilk Chocolate Kiss Candies:\u003c/b\u003e The milk chocolate kisses balance out the sweet and salty flavors of your peanut butter blossom cookies, creating the craveable peanut butter-chocolate flavor combination you love.\u003c/p\u003e","category":"SEO Content_1"},{"title":"How to Make Peanut Blossom Cookies","description":"\u003cp\u003eThis peanut blossom recipe is anything but complicated. In just three simple steps, your cookies are all set to serve! Check out our quick overview of how to make peanut butter blossoms, then read on for the full step-by-step recipe.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eMake Dough\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eGet out your electric mixer because it’s time to make peanut butter blossom dough! While your oven heats, beat together the butter, some granulated sugar, brown sugar, peanut butter, and an egg until well blended. Then stir in the dry ingredients until you’ve formed a dough.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eShape and Place Cookies\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eNow that you’ve got your cookie dough, it’s time to shape it into 1-inch balls. Roll each cookie dough ball in additional granulated sugar before placing them on your cookie sheets, leaving 2 inches of space between each cookie to allow for spreading.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eBake Cookies and Add Kisses\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eInto the oven your peanut butter blossoms go! Take them out once the edges are light golden brown, and immediately press 1 chocolate kiss into the center of each cookie. Transfer your peanut butter kiss cookies to a cooling rack so they can set and cool.\u003c/p\u003e","category":"SEO Content_2"},{"title":"How to Store Peanut Butter Blossom Cookies","description":"\u003cp\u003eHave some leftover peanut butter blossoms? That’s a first! There’s no need to refrigerate your extra cookies—you can safely store them at room temperature for several days or in the freezer using the instructions below.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eAt Room Temperature:\u003c/b\u003e Store any leftover baked peanut butter blossoms in a covered container on the counter. Make sure they’re stored separately from other kinds of cookies to avoid any transfer of texture or flavor within the container. We’d be surprised if they weren’t devoured immediately!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eIn the Freezer:\u003c/b\u003e These peanut butter blossom cookies can also be frozen. Make sure to let them cool until the kisses are fully set (at least a few hours) before placing your cookies in an airtight \u003ca href=\u0022https://www.amazon.com/Pyrex-Container-Rectangular-Containers-Dishwasher/dp/B0BFTL469Y/ref=nosim?tag=bettycrock085-20/\u0022\u003econtainer\u003c/a\u003e. They’ll freeze well for up to 2 months!\u003c/p\u003e","category":"SEO Content_3"}],"faq":[{"title":"What Are Some Variations of This Classic Peanut Butter Blossom Cookie Recipe?","description":"\u003cp\u003eIf you’re a fan of this peanut blossom recipe, we’ve got great news! These peanut butter blossoms are easy to customize if you like to switch ’em up each time you bake ‘em. Here are some ways you can personalize your cookies.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eRoll Cookies in an Eye-Catching Sugar:\u003c/b\u003e For more festive fun, roll the cookies in coarse sparkling sugar or colored decorating sugar instead of granulated sugar before baking. If you’re making these peanut blossom cookies for the holidays, try using red and green!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eSwitch Out the Candy:\u003c/b\u003e Feeling a different flavor combination? Trade the chocolate kiss candies for mini peanut butter cups or chunks of caramel-filled chocolate bars for a delicious twist.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eTry a \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/christmas-cookies\u0022\u003eChristmas Cookie Recipe\u003c/a\u003e:\u003c/b\u003e Baking up a full spread of cookies for \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/christmas-recipes\u0022\u003eChristmas\u003c/a\u003e? We’ve got plenty of \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes\u0022\u003ecookie recipes\u003c/a\u003e the whole family is sure to love. Whether you decorate our \u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-sugar-cookies/90993177-b5fe-4cc7-a6b6-8f58913d36e8\u0022\u003eClassic Sugar Cookies\u003c/a\u003e with sweet icing designs or bake up some \u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-spritz-cookies/aa68df04-bd64-4f1b-8421-0df82064bca4\u0022\u003eClassic Spritz Cookies\u003c/a\u003e with creative mix-ins or fun colored sugars, it’s easy to make your dessert table shine. Can’t get enough peanut butter? There’s more where this one came from—check out our full selection of \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/peanut-butter-cookies\u0022\u003ePeanut Butter Cookie recipes\u003c/a\u003e!\u003c/p\u003e","category":"FAQ_1"},{"title":"Can I Freeze Peanut Butter Blossom Cookie Dough?","description":"\u003cp\u003eWe love having homemade cookie dough in the freezer so we’re always prepared for guests. This is one of the best peanut butter blossom recipes for busy home bakers—it’s oh-so-easy to make the dough ahead of time and freeze it for later use!\u003c/p\u003e\n\n\u003cp\u003eTo freeze unbaked peanut butter blossom cookie dough, just wrap it in wax paper, plastic wrap, or foil and place it in resealable food-safe plastic freezer bags or freezer containers. We’d recommend forming the dough into individual cookies before freezing it—this will save you time when you’re ready to bake! Label and date your dough, and you’re all set to freeze it for up to 6 months.\u003c/p\u003e\n\n\u003cp\u003eHere’s what to do when you’re ready to make your cookies. Either let the dough thaw in the fridge and bake as directed in this peanut butter blossom recipe, or reduce the oven temperature by 25 degrees to bake the cookies from frozen. Add the chocolate kisses when your peanut blossom cookies are done baking, and enjoy!\u003c/p\u003e\n\n\u003cp\u003eWant to pre-make the dough just a day ahead of time instead? After making your dough, wrap it tightly and store it in the fridge for up to 24 hours. Chilled dough bakes very well and helps the peanut butter blossom cookies maintain their shape in the oven!\u003c/p\u003e","category":"FAQ_2"},{"title":"How Can I Prevent the Chocolate Kiss from Melting on My Peanut Butter Blossoms?","description":"\u003cp\u003eHaving trouble keeping your chocolate kisses from melting? Make sure you’re following this peanut blossom cookie recipe exactly, and wait until your cookies are already out of the oven before adding the kisses! While the cookies are still warm, just gently press each chocolate candy into the peanut butter dough so it cradles the candy and holds it in place. Next, immediately remove the cookies from the baking sheets and place them on a cooling rack (away from the oven) to cool and set completely.\u003c/p\u003e","category":"FAQ_3"},{"title":"What Kind of Peanut Butter Is Best for Peanut Butter Blossom Cookies?","description":"\u003cp\u003eNot sure what kind of peanut butter to use in these peanut butter kiss cookies? For that classic smooth texture and sweet-salty peanut butter taste, regular store-bought creamy peanut butter is our favorite! We haven’t tested using other types of peanut butter in this peanut butter blossom recipe, but we always encourage experimenting in the kitchen. Happy baking!\u003c/p\u003e","category":"FAQ_4"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"It’s hard to say for certain, but many food historians believe the first person to dream up the idea of putting peanut butter and chocolate together was Harry Burnett (H.B.) Reese, who started selling REESE’S PEANUT BUTTER CUPS in 1928. It’s easy to bake up all sorts of \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/peanut-butter-cookies\u0022\u003edelicious variations of peanut butter cookies\u003c/a\u003e. Be sure to check out Betty’s \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-peanut-butter-cookies\u0022\u003eguide to making the best-ever peanut butter cookies\u003c/a\u003e. 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var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_bottom2","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[[300,600],[300,250]]","refreshWhenViewed":false,"adContainerId":"9be8bba0-a3d6-4133-b401-74bb89a479b7","doubleClickAdContainerId":"7746afa8-d4bb-49a2-9dff-8f7d0aa41246","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Dessert","Christmas"],"privacyOptOut":false,"sovrnCssClass":"bettycrocker_right_rail","responsive":true,"contentType":"Recipe","itemId":"a3563f6e-96b0-443f-ae0a-53cef4be6db6","continuesBelowText":"Recipe Continues Below"};
var moduleName = 'sovrn';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
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