Skip to Content
Menu

Classic Beer Rolls

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Jul 2, 2010
  • Save
  • Share
  • Jump to Recipe
Enjoy this classic roll made using Original Bisquick® mix that’s ready in just 30 minutes.

Classic Beer Rolls

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray.
  • Step 
    2
    In large bowl, combine Bisquick mix, beer, sugar and cheese. Spoon mixture into muffin cups. Bake 15 to 18 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.

Nutrition

130 Calories
6g Total Fat
4g Protein
15g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
14%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
300mg
13%
Potassium
30mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved