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Citrus Mini Cheesecakes

Betty Crocker Kitchens
Updated Jan 15, 2009
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Need nibbles for a crowd? Cheesecake bars stir together in minutes and satisfy palates with a citrus twist.

Citrus Mini Cheesecakes

  • Prep Time 15 min
  • Total 1 hr 55 min
  • Servings 60
  • Ingredients 13
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Ingredients

Crust

Filling

  • 3 packages (8 oz each) cream cheese, softened
  • 1 1/2 cups sugar
  • 2 tablespoons Original Bisquick™ mix
  • 1 teaspoon grated lime, lemon or orange peel
  • 1 1/4 cups milk
  • 3 tablespoons lime, lemon or orange juice
  • 1 teaspoon vanilla
  • 3 eggs
  • Citrus peel, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir crust ingredients except butter. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until mixture looks like coarse crumbs. Pat on bottom of ungreased 15x10x1-inch pan. Bake 10 minutes.
  • Step 
    2
    Meanwhile, in large bowl, beat cream cheese, 1 1/2 cups sugar, 2 tablespoons Bisquick mix and 1 teaspoon lime peel with electric mixer on medium speed until blended and fluffy. On low speed, beat in milk, lime juice, vanilla and eggs until blended. Beat on low speed 2 minutes longer. Pour over partially baked crust.
  • Step 
    3
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Refrigerate until ready to serve. For mini cheesecakes, cut into 10 rows by 6 rows. Garnish with citrus peel. Store covered in refrigerator.

Nutrition

100 Calories
6g Total Fat
2g Protein
9g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Mini Cheesecake
Calories
100
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
85mg
4%
Potassium
30mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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