Filled with refreshing citrus flavor, quick bread makes a great mid-morning snack.
Citrus Macadamia Nut Bread
- Prep Time 15 min
- Total 2 hr 25 min
- Servings 16
- Ingredients 11
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 cup granulated sugar
- 1 cup orange juice
- 1/2 cup vegetable oil
- 1 tablespoon grated lemon peel
- 1 tablespoon grated lime peel
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1/2 cup coarsely chopped macadamia nuts
- Powdered sugar, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts. Pour into pan.
-
Step2Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
-
Step3Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar before slicing.
Nutrition
220
Calories
10g
Total Fat
3g
Protein
30g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 220
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 150mg
- 6%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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