It's not just for toast. Tangy marmalade, blended with a little lemon juice and basil, makes a wonderful glaze for grilled fish.
Citrus-Glazed Grilled Salmon
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 1/4 cup orange marmalade
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil leaves
- 4 (6-oz.) salmon fillets
- Nonstick cooking spray
- 1/2 teaspoon garlic-pepper blend
- 1/4 teaspoon salt
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, combine marmalade, lemon juice and basil; mix well. Spray skin side of salmon with nonstick cooking spray. Turn salmon over; sprinkle with garlic-pepper blend and salt.
-
Step2When grill is heated, place salmon, skin side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 12 to 17 minutes or until fish flakes easily with fork, brushing with marmalade mixture during last 8 to 10 minutes of cooking time.
Nutrition
250
Calories
10g
Total Fat
36g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 110mg
- 37%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
5 Very Lean Meat; 1 1/2 Fat;Carbohydrate Choice
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