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Citrus-Glazed Grilled Salmon

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By Betty Crocker Kitchens
Updated Jun 21, 2022
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It's not just for toast. Tangy marmalade, blended with a little lemon juice and basil, makes a wonderful glaze for grilled fish.

Citrus-Glazed Grilled Salmon

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1/4 cup orange marmalade
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil leaves
  • 4 (6-oz.) salmon fillets
  • Nonstick cooking spray
  • 1/2 teaspoon garlic-pepper blend
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, combine marmalade, lemon juice and basil; mix well. Spray skin side of salmon with nonstick cooking spray. Turn salmon over; sprinkle with garlic-pepper blend and salt.
  • Step 
    2
    When grill is heated, place salmon, skin side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 12 to 17 minutes or until fish flakes easily with fork, brushing with marmalade mixture during last 8 to 10 minutes of cooking time.

Nutrition

250 Calories
10g Total Fat
36g Protein
4g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
250
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
110mg
37%
Sodium
250mg
10%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
36g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
5 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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