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Cinnamon-Toffee Blondies

Annalise Sandberg
Updated Sep 17, 2014
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What do you get when you combine spicy cinnamon and sweet toffee bits? Your new favorite dessert.

Cinnamon-Toffee Blondies

  • Prep Time 15 min
  • Total 0 min
  • Servings 16
  • Ingredients 12
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Ingredients

  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup toffee bits
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper, leaving some hanging over sides.
  • Step 
    2
    In medium bowl, mix flour, baking powder, salt and 1/2 teaspoon ground cinnamon.
  • Step 
    3
    In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat 1 cup granulated sugar, the brown sugar and butter on medium-high speed about 3 minutes or until pale and creamy. Add eggs 1 at a time, mixing after each, followed by vanilla. Add flour mixture, and mix until just incorporated. Mix in toffee bits.
  • Step 
    4
    Spread dough in pan. Mix 1 tablespoon granulated sugar and 1 teaspoon cinnamon; sprinkle on top.
  • Step 
    5
    Bake 30 to 35 minutes or until edges are golden brown and center appears set. Cool in pan 10 minutes, then lift entire blondie out of pan using overhanging parchment as handles. Cool completely before cutting and serving. Cut into 4 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

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