Skip to Content
Menu

Cinnamon Toast Crunch® Cocktail

Brooke Lark
Updated Aug 15, 2012
  • Pin
A cinnamony, coffee-spiked cocktail made with Cinnamon Toast Crunch and vodka that's ready in 10 minutes.

Cinnamon Toast Crunch® Cocktail

  • Prep Time 10 min
  • Total 10 min
  • Servings 1
  • Ingredients 9
  • Pin

Ingredients

  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 2 large marshmallows
  • Ice cubes
  • 2 tablespoons coffee-flavored liqueur
  • 2 tablespoons vodka
  • 1 tablespoon crushed Cinnamon Toast Crunch™ cereal

Instructions

  • Step 
    1
    In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
  • Step 
    2
    Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
  • Step 
    3
    Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section