Bake these nutty, cinnamon-sugar buttons for an afternoon gathering.
Cinnamon Tea Cakes
- Prep Time 60 min
- Total 60 min
- Servings 54
- Ingredients 9
Ingredients
Cookies
- 1/2 cup powdered sugar
- 1 cup butter, softened
- 1 teaspoon vanilla
- 2 cups Gold Medal™ all-purpose flour
- 1 cup finely chopped or ground walnuts
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
Coating
- 1/4 cup sugar
- 1 teaspoon cinnamon
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Add flour, walnuts, 1/2 teaspoon cinnamon and salt; mix well.
-
Step2Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
-
Step3Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.
-
Step4Meanwhile, in small bowl, mix coating ingredients. Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.
Nutrition
75
Calories
5g
Total Fat
1g
Protein
6g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 75
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 30mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved