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Cinnamon-Swirl Apple Flapjacks

Brooke Lark
Updated Jul 31, 2018
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Blogger Brooke McLay from Cheeky Kitchen loves apple pie. Especially when that pie flavor comes in the form of a pancake!

Cinnamon-Swirl Apple Flapjacks

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 11
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Ingredients

Streusel Topping

Pancakes

  • 1 cup Original Bisquick™ mix
  • 1 egg
  • 1 1/8 cups milk
  • 1 teaspoon vanilla
  • 1 tablespoon ground cinnamon
  • 1 can (21 oz) apple pie filling
  • Additional butter, if desired

Instructions

  • Step 
    1
    In small bowl, mix topping ingredients with fork until crumbly; set aside until serving time.
  • Step 
    2
    In large bowl, stir together 1 cup Bisquick mix, the egg, milk and vanilla with whisk just until blended. Remove 1/4 cup batter to another small bowl; stir in 1 tablespoon cinnamon until batter is dark. Add cinnamon batter, 1 tablespoon at a time, to remaining vanilla batter, swirling lightly with spoon.
  • Step 
    3
    Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
  • Step 
    4
    Meanwhile, in small microwavable bowl, microwave pie filling uncovered on High 1 to 2 minutes or until warmed.
  • Step 
    5
    Top pancakes with a pat of butter and spoonful of warm pie filling; sprinkle with streusel topping.

Nutrition

Nutrition Facts are not available for this recipe

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