Cinnamon-Swirl Apple Flapjacks
Brooke Lark
Updated Jul 31, 2018
Blogger Brooke McLay from Cheeky Kitchen loves apple pie. Especially when that pie flavor comes in the form of a pancake!
Cinnamon-Swirl Apple Flapjacks
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 11
Ingredients
Streusel Topping
- 1/4 cup Original Bisquick™ mix
- 3 tablespoons packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons butter, softened
Pancakes
- 1 cup Original Bisquick™ mix
- 1 egg
- 1 1/8 cups milk
- 1 teaspoon vanilla
- 1 tablespoon ground cinnamon
- 1 can (21 oz) apple pie filling
- Additional butter, if desired
Instructions
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Step1In small bowl, mix topping ingredients with fork until crumbly; set aside until serving time.
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Step2In large bowl, stir together 1 cup Bisquick mix, the egg, milk and vanilla with whisk just until blended. Remove 1/4 cup batter to another small bowl; stir in 1 tablespoon cinnamon until batter is dark. Add cinnamon batter, 1 tablespoon at a time, to remaining vanilla batter, swirling lightly with spoon.
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Step3Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
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Step4Meanwhile, in small microwavable bowl, microwave pie filling uncovered on High 1 to 2 minutes or until warmed.
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Step5Top pancakes with a pat of butter and spoonful of warm pie filling; sprinkle with streusel topping.
Nutrition
Nutrition Facts are not available for this recipe
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