Biscuits aren’t just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!
Cinnamon-Raisin Biscuits
- Prep Time 10 min
- Total 22 min
- Servings 9
- Ingredients 5
Ingredients
- 2 cups Original Bisquick™ mix
- 1/2 cup milk
- 1/3 cup sugar
- 1/3 cup raisins
- 1 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 425°F.
-
Step2Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
-
Step3Bake 10 to 12 minutes or until golden brown.
Nutrition
155
Calories
4 g
Total Fat
2 g
Protein
29 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 155
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 390 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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