Buttery bites of bread smothered in cinnamon and sugar! What could be yummier.
Cinnamon Monkey Bread
- Prep Time 10 min
- Total 50 min
- Servings 1
- Ingredients 11
Ingredients
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 3 1/2 cups Original Bisquick™ mix
- 1/2 cup milk
- 1/3 cup granulated sugar
- 3 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2 tablespoons butter or margarine, melted
- 1/2 cup powdered sugar, if desired
- 2 to 3 teaspoons water, if desired
Instructions
-
Step1Heat oven to 375°F. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening. Mix 2 tablespoons granulated sugar and the cinnamon in small bowl; set aside.
-
Step2Stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls.
-
Step3Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.
-
Step4If desired, make glaze by mixing powdered sugar and water in small bowl until thin enough to drizzle; drizzle over loaf. Cut into slices. Serve warm.
Nutrition
240
Calories
10 g
Total Fat
3 g
Protein
35 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 240
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 540 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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