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Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup

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By Betty Crocker Kitchens
Updated Feb 22, 2007
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Warm up a cool morning with toasty homemade waffles. Surprise family and friends with an extra sprinkle of cinnamon for a special touch.

Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup

  • Prep Time 30 min
  • Total 30 min
  • Servings 7
  • Ingredients 8
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Ingredients

Syrup

  • 1 cup cinnamon apple pie filling (from 21-oz can)
  • 1 cup maple-flavored syrup

Waffles

Instructions

  • Step 
    1
    In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 1 to 2 minutes or until warm; set aside.
  • Step 
    2
    Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • Step 
    3
    In medium bowl, stir waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  • Step 
    4
    Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.

Nutrition

390 Calories
9g Total Fat
5g Protein
71g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
370mg
15%
Potassium
150mg
4%
Total Carbohydrate
71g
24%
Dietary Fiber
1g
6%
Sugars
29g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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