Sprinkle a cinnamon-sugar topping over tender pieces of coffee cake for a mid-morning treat.
Cinnamon Coffee Cake
- Prep Time 20 min
- Total 60 min
- Servings 9
- Ingredients 13
Ingredients
Coffee Cake
- 1 3/4 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup buttermilk
- 1/3 cup butter or margarine, melted
- 1 teaspoon vanilla
- 2 eggs, beaten
Topping
- 1/4 cup butter or margarine, melted
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 9-inch square pan with shortening or spray bottom with cooking spray. In large bowl, stir coffee cake ingredients with spoon just until dry ingredients are moistened. Spread batter in pan.
-
Step2Bake 30 to 40 minutes or until toothpick inserted in center comes out clean.
-
Step3Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, mix 3 tablespoons sugar and the cinnamon; sprinkle over hot cake. Serve warm.
Nutrition
300
Calories
13g
Total Fat
5g
Protein
41g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 26%
- Sodium
- 320mg
- 13%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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