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Cinnamon Chip-Oatmeal Muffins

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By Betty Crocker Kitchens
Updated Oct 12, 2010
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Here’s a delicious muffins recipe made using Original Bisquick® mix ready in 25 minutes - a sweet treat for a crowd!

Cinnamon Chip-Oatmeal Muffins

  • Prep Time 7 min
  • Total 25 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 3/4 cup old-fashioned or quick-cooking or oats
  • 1/3 cup packed brown sugar
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1/2 cup cinnamon-flavored baking chips
  • 1/4 cup old-fashioned or quick-cooking or oats

Instructions

  • Step 
    1
    Heat oven to 400°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups; or grease bottoms only of muffin cups with shortening.
  • Step 
    2
    Stir all ingredients except cinnamon chips and 1/4 cup oats in medium bowl just until moistened. Fold in cinnamon chips. Divide batter evenly among muffin cups. Sprinkle with 1/4 cup oats.
  • Step 
    3
    Bake 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean.

Nutrition

190 Calories
8g Total Fat
3g Protein
27g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
16%
Trans Fat
1/2g
Cholesterol
20mg
6%
Sodium
230mg
9%
Potassium
75mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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