Crunchy, caramelly, marshmallow-y yummy! Make easy treats in minutes.
Cinnamon Burst Cheerios® Cereal Pops
- Prep Time 35 min
- Total 1 hr 5 min
- Servings 36
- Ingredients 6
Ingredients
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 cup butter or margarine
- 1 bag (14 oz) caramels, unwrapped
- 36 lollipop sticks
- 1 bag (16 oz) large marshmallows (about 36)
- 1 box (12 oz) Cinnamon Burst Cheerios™ cereal
Instructions
-
Step1Line large cookie sheets with foil.
-
Step2In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
-
Step3Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.
Nutrition
180
Calories
5g
Total Fat
2g
Protein
33g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Cereal Pop
- Calories
- 180
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 105mg
- 4%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 20g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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