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Cinnamon Apple Monkey Bread

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By Immaculate Baking
Updated Aug 21, 2023
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We are loving this twist on a classic recipe, Monkey Bread! Replace biscuits with cinnamon rolls and you have a whole new flavor dimension. This recipe combines apples, fall spices, and sweet cinnamon rolls to create a warm and beautiful dish you can serve to your family and guests!

Cinnamon Apple Monkey Bread

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • 2 Large (or 3 small) Apples
  • 1 tablespoon lemon juice
  • 1/2 cup water
  • 2 packages Immaculate Baking Co.™ Organic Cinnamon Rolls Dough
  • 1/2 cup brown sugar
  • 1 stick butter
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon nutmeg

Instructions

  • Step 
    1
    PREPARE APPLE COMPOTE
  • Step 
    2
    Add chopped apples, lemon juice & water to a small saucepan Bring to a boil and then reduce to a simmer and cover Simmer for 10 minutes and then remove the top.
  • Step 
    3
    Continue to simmer & mash with a fork or potato masher until water has evaporated and apples are mashed (about 5 more minutes) Add brown sugar, butter and a sprinkle of cinnamon & nutmeg and continue cooking over low heat until butter has completely melted.
  • Step 
    4
    MEANWHILE… ASSEMBLE MONKEY BREAD
  • Step 
    5
    Preheat oven to 350°F Spray a bundt pan with cooking spray
  • Step 
    6
    Open cinnamon rolls according to package instructions Cut each roll into 6 pieces
  • Step 
    7
    Combine granulated sugar, the rest of the cinnamon & nutmeg in a plastic bag Toss cinnamon roll pieces in the bag with sugar until evenly coated (you may need to do in 2 batches)
  • Step 
    8
    Add half of the cinnamon rolls to the bundt pan. Pour half of the apple compote mixture over the cinnamon roll pieces Add the remaining cinnamon roll pieces & another layer of apple compote on top
  • Step 
    9
    BAKE: Bake for 40-50 minutes until top pieces are nicely browned and center feels set. (You may want to place a cookie sheet on the lower oven rack in case there is any spill-over while baking.) Cool for 5 minutes and then invert on to a serving plate. Drizzle with icing & enjoy!

Nutrition

Nutrition Facts are not available for this recipe

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