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Chunky Pork and Beef Sausage Chili

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By Betty Crocker Kitchens
Updated Dec 24, 2010
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Come home to this delicious pork and beef sausage chili dinner that's made in slow cooker.

Chunky Pork and Beef Sausage Chili

  • Prep Time 20 min
  • Total 8 hr 20 min
  • Servings 6
  • Ingredients 13
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Ingredients

  • 1 pound lean boneless pork, cut into 3/4-inch pieces
  • 1/2 pound fully cooked smoked beef sausage, cut into 1/2-inch slices
  • 1 large onion, chopped (1 cup)
  • 2 medium stalks celery, sliced (1 cup)
  • 2 cloves garlic, finely chopped
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) chunky tomato sauce
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 cup water
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Step 
    2
    Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.

Nutrition

380 Calories
18g Total Fat
30g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
Total Fat
18g
Saturated Fat
7g
Cholesterol
70mg
Sodium
1420mg
Total Carbohydrate
31g
Dietary Fiber
7g
Protein
30g
% Daily Value*:
Iron
22%
22%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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