Hominy and tomatoes provide a simple addition to a no-fuss slow-cooked chicken chili.
Chunky Chicken Chili
- Prep Time 5 min
- Total 9 hr 20 min
- Servings 6
- Ingredients 7
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
- 1 can (15 ounces) tomato sauce
- 1 envelope (1 1/4 ounces) mild chili seasoning mix
- 2 cans (15 1/2 ounces each) hominy, drained
- Sour cream, if desired
- Cilantro, if desired
Instructions
-
Step1Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
-
Step2Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
-
Step3Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro.
Nutrition
365
Calories
14g
Total Fat
36g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 365
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 4g
- Cholesterol
- 95mg
- Sodium
- 1640mg
- Total Carbohydrate
- 31g
- Dietary Fiber
- 7g
- Protein
- 36g
% Daily Value*:
- Iron
- 26%
- 26%
Exchanges:
2 Starch; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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