Progresso® chicken broth provides a simple addition to this broccoli soup that's ready in just 15 minutes - perfect for a delicious dinner.
Chunky Broccoli Soup
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 8
Ingredients
- 3 cups cut up broccoli (about 1 pound)
- 1 small carrot, shredded
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups Progresso™ chicken broth (from 32 oz carton)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/4 cup cold water
- 1 cup half-and-half
Make With
Gold Medal Flour
Instructions
-
Step1In a 3-quart saucepan, heat the broccoli, carrot, salt, pepper and chicken broth to boiling over high heat. Reduce heat to low; cover and cook 6 to 8 minutes or until broccoli is tender.
-
Step2In small bowl, mix flour and water with wire whisk until the flour is dissolved. Slowly add flour mixture to broccoli, stirring constantly. Heat to boiling over high heat; continue boiling about 1 minute, stirring constantly, until mixture is slightly thickened.
-
Step3Stir in half-and-half. Cook over medium heat, stirring occasionally, until hot. Do not boil. Serve immediately.
Nutrition
150
Calories
8g
Total Fat
9g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 5g
- Cholesterol
- 20mg
- Sodium
- 650mg
- Total Carbohydrate
- 15g
- Dietary Fiber
- 5g
- Protein
- 9g
% Daily Value*:
Exchanges:
Recipe Tips
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