Enjoy delightful fondue made with peanut butter, sugar and honey that’s ready in 15 minutes.
Christmas Vacation Peanut Butter Fondue
- Prep Time 10 min
- Total 15 min
- Servings 6
- Ingredients 5
Ingredients
- 2/3 cup packed brown sugar
- 1/4 cup half-and-half
- 1 tablespoon honey
- 3/4 cup creamy peanut butter
- Pieces of assorted cakes, candies and fruit, if desired (see Holiday Hints, below)
Instructions
-
Step1Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
-
Step2Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.
Nutrition
320
Calories
18g
Total Fat
8g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 320
- Calories from Fat
- 160
- Total Fat
- 18g
- Saturated Fat
- 4g
- Cholesterol
- 5mg
- Sodium
- 160mg
- Total Carbohydrate
- 33g
- Dietary Fiber
- 2g
- Protein
- 8g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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