Make a cookie tree forest with these Christmas tree cookies baked on paper lollipop sticks!
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Christmas Tree Cookie Pops
- Prep Time 30 min
- Total 1 hr 35 min
- Servings 20
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Flour, butter and egg called for on cookie mix pouch for cutout cookies
- 20 (6-inch) paper lollipop sticks
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Various shades of green gel and/or liquid food color
- Assorted green and white candy sprinkles and green edible glitter
Instructions
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Step1Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use various sizes tree-shaped cutters to cut trees from dough, rolling and rerolling dough as necessary.
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Step2Place cookies on ungreased cookie sheet. Press paper lollipop stick into center of each cookie. Bake 10 to 12 minutes or until edges are set and cookies are light golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack to cool completely, about 30 minutes.
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Step3Divide frosting into 3 or 4 bowls; color with assorted shades of green food color. Frost cookies with frosting; decorate as desired.
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Nutrition
230 Calories
9g Total Fat
1g Protein
35g Total Carbohydrate
12g Sugars
Nutrition Facts
Serving Size: 1 Cookie Pop
- Calories
- 230
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 6%
- Sodium
- 140mg
- 6%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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