A spoonful of marshmallow crème tops steaming homemade cocoa with rich chocolate flavor and a hint of spice.
Christmas Cocoa
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 7
Ingredients
- 1/2 cup sugar
- 1/4 cup unsweetened baking cocoa
- 1/3 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups milk
- 3/4 cup marshmallow creme
Instructions
-
Step1In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
-
Step2Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.
Nutrition
205
Calories
4g
Total Fat
6g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 35
- Total Fat
- 4g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 10mg
- 0%
- Sodium
- 90mg
- 0%
- Total Carbohydrate
- 37g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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