Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion.
Chorizo and Pasta
- Prep Time 25 min
- Total 25 min
- Servings 5
- Ingredients 6
Ingredients
- 1 lb bulk pork chorizo sausage
- 1 medium onion, finely chopped (1/2 cup)
- 1 can (14.5 oz) organic diced tomatoes with garlic and onion, undrained
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 5 cups uncooked dumpling egg noodles or wide egg noodles (8 oz)
- 1/2 cup water
Make With
Progresso Broth
Instructions
-
Step1In 12-inch nonstick skillet, cook chorizo and onion over medium-high heat 8 to 10 minutes, stirring frequently, until chorizo is no longer pink and onion is tender.
-
Step2Stir in remaining ingredients. Increase heat to high; heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until noodles are tender and mixture is desired consistency.
Nutrition
600
Calories
37g
Total Fat
29g
Protein
37g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 330
- Total Fat
- 37g
- 57%
- Saturated Fat
- 14g
- 68%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 38%
- Sodium
- 1560mg
- 65%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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