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Chorizo and Pasta

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By Betty Crocker Kitchens
Updated Jun 29, 2010
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Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion.

Chorizo and Pasta

  • Prep Time 25 min
  • Total 25 min
  • Servings 5
  • Ingredients 6
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Ingredients

  • 1 lb bulk pork chorizo sausage
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 can (14.5 oz) organic diced tomatoes with garlic and onion, undrained
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 5 cups uncooked dumpling egg noodles or wide egg noodles (8 oz)
  • 1/2 cup water
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook chorizo and onion over medium-high heat 8 to 10 minutes, stirring frequently, until chorizo is no longer pink and onion is tender.
  • Step 
    2
    Stir in remaining ingredients. Increase heat to high; heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until noodles are tender and mixture is desired consistency.

Nutrition

600 Calories
37g Total Fat
29g Protein
37g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
14g
68%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
1560mg
65%
Potassium
430mg
12%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
9%
Sugars
4g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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