Chopped Salad with Lime-Cilantro Vinaigrette
Cheri Liefeld
Updated Apr 16, 2012
A crisp and light summer salad made with iceberg lettuce, fresh spinach, oranges and veggies and topped with a homemade lime-cilantro vinaigrette.
Chopped Salad with Lime-Cilantro Vinaigrette
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 14
Ingredients
Salad
- 1 head iceberg lettuce, chopped
- 1 bunch fresh spinach, stems removed, chopped
- 1/2 cup chopped carrots
- 1/2 cup sliced radishes
- 2 oranges, peeled, sectioned and chopped
- 1/4 cup chopped pecans, toasted
Vinaigrette
- 1 cup fresh cilantro leaves
- 1/2 cup lime juice
- 1/2 cup orange juice
- 1/3 cup olive oil
- 1 clove garlic, finely chopped
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1In large bowl, toss all salad ingredients, or arrange lettuce and spinach on serving platter and layer carrots, radishes, oranges and pecans on top.
-
Step2In blender, place all vinaigrette ingredients. Cover; blend on high speed until smooth. Drizzle over salad or serve on the side.
Nutrition
Nutrition Facts are not available for this recipe
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