Satisfy a whole lot of sweet tooths with a big pan of impressive bars. They will disappear from the dessert table fast.
Chocolate Truffle-Topped Caramel Bars
- Prep Time 55 min
- Total 3 hr 55 min
- Servings 75
- Ingredients 14
Ingredients
Chocolate Truffle Topping
- 1/3 cup whipping cream
- 3 tablespoons butter or margarine
- 1 tablespoon light corn syrup
- 1 bag (12 oz) dark chocolate chips (2 cups)
Crust
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter or margarine
- 1 cup quick-cooking or old-fashioned oats
- 1 cup chopped pecans
Caramel Layer
- 1 cup butter or margarine
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 can (14 oz) sweetened condensed milk (not evaporated)

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F.
-
Step2In 1-quart saucepan, heat whipping cream, 3 tablespoons butter and 1 tablespoon corn syrup to a full boil over medium heat; turn off heat. Add dark chocolate chips; let stand 5 minutes without stirring. After 5 minutes, stir slowly with wire whisk until chocolate chips are melted and mixture is smooth and glossy; set aside.
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Step3In large bowl, stir together flour and 1/2 cup brown sugar. Cut in 1/2 cup cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats and pecans. Press mixture into ungreased 15x10x1-inch pan. Bake 15 to 20 minutes or until crust is golden brown.
-
Step4Meanwhile, in 2-quart saucepan, heat 1 cup butter, 1 cup brown sugar, 1/4 cup corn syrup, the salt and condensed milk to boiling over medium heat, stirring constantly. Continue boiling 5 minutes, stirring constantly. Pour over crust; spread evenly. Cool slightly, about 10 minutes.
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Step5Pour chocolate truffle topping over caramel layer; spread evenly. Cool 1 hour at room temperature; refrigerate at least 2 hours before serving. For bars, cut into 15 rows by 5 rows. Cover and refrigerate any remaining bars.
Nutrition
120
Calories
7g
Total Fat
1g
Protein
13g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 120
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 50mg
- 2%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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