Chocolate Truffle Cookies
Morena Cuadra
Updated Apr 17, 2019
Chocolate Truffle Cookies
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 26
- Ingredients 10
Ingredients
- 1 cup Cheerios™ cereal
- 1/4 cup quinoa flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 2 tablespoons coconut oil
- 1 small egg
- 1 teaspoon vanilla extract
- Powdered sugar, to taste for garnish
Instructions
-
Step1Put the Cheerios™, quinoa flour, baking powder, salt, sugar, cocoa powder and coconut oil in a food processor. Process to mix.
-
Step2Add the egg and vanilla, and continue processing for a few seconds until a very soft dough has formed. Transfer to a plastic bag and freeze for at least 1 hour. You can also freeze overnight.
-
Step3Preheat the oven to 375 °F.
-
Step4Remove the dough from the freezer. Form balls by the rounded teaspoon and roll in powdered sugar. Arrange the cookies, with plenty of space between each dough ball, on a baking sheet lined with a silicone baking mat or greased parchment paper. Bake for 8 minutes.
-
Step5Remove from the oven and let the cookies cool on the baking sheet before transferring to cooling rack to cool completely. Serve and enjoy!
Nutrition
40
Calories
1 1/2g
Total Fat
0g
Protein
6g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 40
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 45mg
- 2%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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