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Chocolate Toast Crunch® Streusel Muffins

Betty Crocker Kitchens
Updated Mar 17, 2014
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This muffin recipe uses ground cereal in unique chocolaty streusel scratch muffins.

Chocolate Toast Crunch® Streusel Muffins

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 12
  • Ingredients 16
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Ingredients

Muffins

  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup ground Chocolate Toast Crunch® cereal*
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup miniature semisweet chocolate chips

Streusel

  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup ground Chocolate Toast Crunch® cereal*
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, softened
  • 1/4 cup miniature semisweet chocolate chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • Step 
    2
    In large bowl, beat granulated sugar, oil, water, vanilla and eggs with spoon until combined. Stir in 1 cup flour, 3/4 cup ground cereal, the baking cocoa, baking soda and salt. Fold in 1/4 cup chocolate chips. Fill each muffin cup three-fourths full.
  • Step 
    3
    In small bowl, mix 1/4 cup flour, 1/4 cup ground cereal, the brown sugar and butter. Mix with fork until crumbly. Stir in 1/4 cup chocolate chips; top batter in each muffin cup with 2 heaping teaspoons streusel. Press lightly on top of batter.
  • Step 
    4
    Bake 21 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan to cooling rack.

Nutrition

320 Calories
16g Total Fat
3g Protein
40g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
320
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
190mg
8%
Potassium
100mg
3%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
7%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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