Salty pretzel "antlers" complement sweet chocolate reindeer "faces" for cookies that kids of all ages will enjoy!
Chocolate Spritz Reindeer Cookies
- Prep Time 60 min
- Total 1 hr 15 min
- Servings 60
- Ingredients 11
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened baking cocoa
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 egg yolk
- 2 cups Gold Medal™ all-purpose flour
- 60 large pretzel twists
- 60 miniature candy-coated chocolate baking bits
- 120 miniature chocolate chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, beat butter with electric mixer on medium speed until light and fluffy. Beat in sugars and cocoa until well blended. Beat in milk, vanilla and egg yolk. On low speed, slowly beat in flour until well blended, scraping bowl occasionally.
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Step2Fit heart template in cookie press; fill cookie press with dough. Place pretzels onto lightly floured surface. Force dough through template on top of flat, bottom end of each pretzel twist (two rounds at top of pretzel will form the antlers). Press 2 baking bit at upper part of heart to make eyes, and 1 chocolate chip to make nose on each reindeer. Place reindeer on ungreased cookie sheet.
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Step3Bake 8 to 10 minutes or until cookies are firm, but not browned. Remove from pans to cooling rack. Cool completely, about 15 minutes.
Nutrition
130
Calories
4 1/2g
Total Fat
2g
Protein
21g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 240mg
- 10%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 5g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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