Skip to Content
Menu

Chocolate Spoons

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Aug 26, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Use your creativity to decorate these beautiful chocolate-covered spoons that make a delightful holiday gift - ready in just 35 minutes.

Chocolate Spoons

  • Prep Time 25 min
  • Total 35 min
  • Servings 18
  • Ingredients 3
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup semisweet chocolate chips, white vanilla baking chips or mint-flavored chocolate chips (6 oz)
  • 18 to 24 gold- or silver-colored plastic spoons
  • Candy decorations, crushed hard peppermint candies, miniature candy-coated chocolate chips or decorator sugar crystals, if desired

Instructions

  • Step 
    1
    Line cookie sheet with waxed paper. In heavy 1-quart saucepan, melt chocolate chips over lowest possible heat, stirring constantly.
  • Step 
    2
    Tip saucepan so chocolate runs to one side. Dip bowl portion of each spoon into chocolate. Sprinkle with candy decorations. Place on waxed paper. Let stand about 10 minutes or until chocolate is dry.
  • Step 
    3
    Wrap spoons in plastic wrap or cellophane.

Nutrition

50 Calories
3g Total Fat
0g Protein
6g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Spoon
Calories
50
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
35mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved