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Chocolate Snack Cake

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By Betty Crocker Kitchens
Updated Mar 17, 2014
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This decadent dessert gets a little kick from coffee, which naturally enhances the cake's rich, chocolate flavor.

Chocolate Snack Cake

  • Prep Time 10 min
  • Total 60 min
  • Servings 9
  • Ingredients 10
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon white or cider vinegar
  • 1/2 teaspoon vanilla
  • 1 cup cold strong brewed coffee or cold water
  • Ice cream or whipped cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
  • Step 
    2
    In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
  • Step 
    3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.

Nutrition

250 Calories
9g Total Fat
3g Protein
39g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
270mg
11%
Potassium
60mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
6%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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