Chocolate-Salted Caramel Blossom Cookies

Name: Chocolate-Salted Caramel Blossom Cookies
Prep time: 50 min
Total time: 3 h 30 min
Yield: 42
Ingredients: 1 pouch (21 oz) Betty Crocker™ Value Size! 20% More Sugar Cookie Mix; Butter and egg called for on sugar cookie mix pouch for cutout cookies; 42 Rolo® chewy caramels in milk chocolate, unwrapped; 42 Hershey’s™ Kisses™ brand milk chocolates, unwrapped; 15 caramels, unwrapped (from 11-oz package); 1 tablespoon heavy whipping cream; 1/2 teaspoon coarse sea salt; Additional course sea salt, if desired

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Betty Crocker Kitchens

Updated May 17, 2022

Chocolate-Salted Caramel Blossom Cookies

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Prep Time 50 min
Total 3 hr 30 min
Servings 42
Ingredients 8

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Ingredients

1 pouch (21 oz) Betty Crocker™ Value Size! 20% More Sugar Cookie Mix
Butter and egg called for on sugar cookie mix pouch for cutout cookies
42 Rolo® chewy caramels in milk chocolate, unwrapped
42 Hershey’s™ Kisses™ brand milk chocolates, unwrapped
15 caramels, unwrapped (from 11-oz package)
1 tablespoon heavy whipping cream
1/2 teaspoon coarse sea salt
Additional course sea salt, if desired

Make With

Betty Crocker Cookie Mix

Instructions

Step
1

Heat oven to 375°F. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Shape into 42 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets.
Step
2

Bake 8 to 10 minutes or until light golden brown. Remove from oven; press 1 Rolos™ chocolate in center of each cookie. Return to oven 1 minute. Remove from oven; immediately place 1 Hershey’s™ Kiss on top of Rolo™. Press down slightly. Remove from cookie sheet to cooling rack. Cool 30 minutes.
Step
3

In small microwavable bowl, heat caramels and whipping cream uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Stir in sea salt. Drizzle over cookies. Sprinkle with additional sea salt, if desired. Let stand about 2 hours or until set.

Nutrition

140 Calories

6g Total Fat

1g Protein

20g Total Carbohydrate

14g Sugars

Tips from the Betty Crocker Kitchens

tip 1

If using 17.5-oz pouch of Betty Crocker™ sugar cookie mix, make dough as directed for cutout cookies; shape into 36 balls. Use 36 Hershey’s™ Rolos™ chocolates and 36 Hershey’s™ Kisses™ brand milk chocolates. For drizzle, use 13 caramels, 1 tablespoon heavy whipping crea...
tip 2

Use a cookie scoop to make portioning cookie dough even faster and more consistent.
tip 3

For extra sparkle, roll cookie dough balls in 1/3 cup coarse white sparking sugar before baking.