Love chocolate? Indulge one sweet and nutty slice at a time.
Chocolate-Pistachio Bread
- Prep Time 15 min
- Total 3 hr 20 min
- Servings 24
- Ingredients 11
Ingredients
- 2/3 cup granulated sugar
- 1/2 cup butter or margarine, melted
- 3/4 cup milk
- 1 egg
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 cup chopped pistachio nuts
- 1/2 cup semisweet chocolate chips
- 1/3 cup unsweetened baking cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Decorator sugar crystals, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
-
Step2In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
-
Step3Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.
Nutrition
150
Calories
8g
Total Fat
3g
Protein
16g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 100mg
- 4%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 8g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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