Add these wonderful witches made with peanut butter and chocolate to your Halloween dessert treat.
Chocolate-Peanut Butter Witches
- Prep Time 25 min
- Total 1 hr 10 min
- Servings 24
- Ingredients 6
Ingredients
- 1 cup chocolate ready-to-spread frosting (from 16-oz can)
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 24 round buttery crackers
- 1/4 cup semisweet chocolate chips
- 24 crispy horn-shaped corn snacks
Instructions
-
Step1In small bowl, mix frosting, peanut butter and powdered sugar until well blended. Shape mixture into 1 1/4-inch balls. Gently press 1 cracker onto top of each ball.
-
Step2Place chocolate chips in small microwavable bowl. Microwave on HIGH for 30 seconds. Stir; repeat until mixture is smooth.
-
Step3Dip open end of each corn snack in melted chocolate; place in center of each cracker. Hold for about 10 seconds to set slightly. Let candies stand at room temperature until completely set, about 30 minutes. Decorate as desired.
Nutrition
150
Calories
9g
Total Fat
3g
Protein
15g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 150
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 11g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;Tips from the Betty Crocker Kitchens
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