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Chocolate-Peanut Butter Upside-Down Cake

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By Paula Jones
Updated Feb 27, 2023
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Blogger Paula Jones from Bell'alimento shows us how to make a new kind of upside-down cake.

Chocolate-Peanut Butter Upside-Down Cake

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Servings 12
  • Ingredients 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease or spray bottom and sides of 13x9-inch rectangular pan.
  • Step 
    2
    In large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl as necessary.
  • Step 
    3
    In small bowl, mix butter and brown sugar. Pour into pan. Top with banana halves. By spoonfuls, randomly drop peanut butter on top of bananas. Pour cake batter on top.
  • Step 
    4
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down on serving platter. Cut into 4 rows by 3 rows.

Nutrition

Nutrition Facts are not available for this recipe

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