Hearts will melt after biting into this chocolate peanut butter delight.
Chocolate Peanut Butter Heart Cookies
- Prep Time 60 min
- Total 60 min
- Servings 36
- Ingredients 4
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
- Oil, water and egg called for on cookie mix pouch
- 5 tablespoons coarse white sparkling sugar
- 36 Reese's peanut butter filled hearts, unwrapped
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
-
Step2Place sugar in small bowl. Shape dough into 36 (1-inch) balls; roll balls in sugar. Place 2 inches apart on ungreased cookie sheets.
-
Step3Bake 8 to 10 minutes or until light golden brown. Cool 2 minutes on cookie sheets. Remove from cookie sheets to cooling racks. Cool 5 minutes; gently press heart onto top of each cookie. Cool completely. Store in tightly covered container.
Nutrition
120
Calories
6g
Total Fat
1g
Protein
17g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 90mg
- 4%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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