Skip to Content
Menu

Chocolate Peanut Butter Cheerios® Bars

  • Save Recipe
  • Jump to Recipe
By Cheri Liefeld
Created Aug 13, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Sunday football watching has just gotten a little sweeter thanks to these football-shaped dessert bars made with Cheerios cereal, chocolate chips, peanut butter and marshmallows.

Chocolate Peanut Butter Cheerios® Bars

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 10
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup butter
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 cup peanut butter
  • 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
  • 4 cups Chocolate Cheerios™ cereal
  • 3/4 cup whipping cream
  • 1 pouch (7 oz) Betty Crocker™ Cookie Icing white icing

Instructions

  • Step 
    1
    In large saucepan, melt butter over medium heat. Add 1 cup of the chocolate chips and the peanut butter; cook and stir until chocolate is melted and mixture is smooth. Add marshmallows; cook and stir until melted. Remove from heat; stir in cereal.
  • Step 
    2
    Press mixture in ungreased 13x9-inch pan. Cool 30 minutes to 1 hour.
  • Step 
    3
    Meanwhile, in small saucepan, heat whipping cream and remaining 1 cup chocolate chips over low heat until chocolate is melted and mixture is smooth. Refrigerate about 30 minutes until ganache is cooled and thickened.
  • Step 
    4
    Line cookie sheet with waxed paper or cooking parchment paper. Cut bars with 2- to 3-inch football-shaped cookie cutter. Dip tops of bars in ganache. Place on cookie sheet; let stand until set.
  • Step 
    5
    With cookie icing, pipe laces on each football. Let stand until set.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved