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Chocolate-Peanut Butter Blondies

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By Betty Crocker Kitchens
Updated Dec 23, 2011
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Treat your guests with these bars that are made with chocolate and peanuts – a perfect dessert.

Chocolate-Peanut Butter Blondies

  • Prep Time 10 min
  • Total 1 hr 45 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in peanut butter, vanilla and eggs until well blended. Stir in flour and baking powder. Stir in chocolate chunks. Spread in pan.
  • Step 
    3
    Bake 30 to 35 minutes or until set and golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Nutrition

253 Calories
14g Total Fat
5g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
253
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
111mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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