Mix now, bake later. Refrigerated slice-and-bake cookies are just what busy bakers need.
Chocolate Orange Stripers
- Prep Time 40 min
- Total 3 hr 40 min
- Servings 78
- Ingredients 10
Ingredients
- 1 cup butter or margarine, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1 ounce unsweetened baking chocolate, melted and cooled
- 1/4 cup finely chopped nuts
- 1 tablespoon grated orange peel
- 1/3 cup miniature semisweet chocolate chips

Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and salt.
-
Step2Divide dough into 3 parts. Mix melted chocolate and nuts into 1 part dough. Mix orange peel into another part dough. Mix chocolate chips into remaining part dough.
-
Step3Line loaf pan, 9x5x3 inches, with plastic wrap, leaving 1 inch of plastic wrap overhanging at 2 opposite sides of pan. Spread orange peel dough evenly in bottom of pan. Spoon chocolate-nut dough evenly over orange peel dough; carefully spread. Spoon chocolate chip dough evenly over chocolate-nut dough; carefully spread. Cover and refrigerate at least 2 hours until chilled.
-
Step4Heat oven to 375°F. Remove dough from pan, using plastic wrap to lift. Cut dough lengthwise in half. Cut crosswise into 1/4-inch slices. Place 1 inch apart on ungreased cookie sheet.
-
Step5Bake cookies 8 to 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack.
Nutrition
50
Calories
3g
Total Fat
1g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 50
- Calories from Fat
- 25
- Total Fat
- 3g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 10mg
- 0%
- Sodium
- 30mg
- 0%
- Total Carbohydrate
- 5g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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