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Chocolate Hazelnut Corners

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Updated May 24, 2005
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Big things come in small packages--just like these tiny buttery cookies that are big in flavor!

Chocolate Hazelnut Corners

  • Prep Time 40 min
  • Total 4 hr 40 min
  • Servings 204
  • Ingredients 10
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Ingredients

  • 1 cup powdered sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 3 tablespoons unsweetened baking cocoa
  • 3 tablespoons coarsely ground hazelnuts
  • 3/4 cup semisweet chocolate chips, melted
  • 3/4 cup finely chopped hazelnuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, mix powdered sugar, butter, vanilla and egg with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half of dough; stir ground hazelnuts into other half of dough.
  • Step 
    2
    Roll half of each dough on waxed paper into 11x7-inch rectangle. Place hazelnut dough on cocoa dough; peel off waxed paper. Roll doughs together to 3/16-inch thickness. Roll up rectangle tightly, beginning at 11-inch side, using waxed paper to help lift. Pinch edge of dough into roll to seal. Wrap and refrigerate at least 4 hours until firm. Repeat with remaining dough.
  • Step 
    3
    Heat oven to 375°F. Cut rolls into 1/4-inch slices. Cut each slice into fourths. Place pieces 1 inch apart on ungreased cookie sheet. Bake 5 to 6 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely.
  • Step 
    4
    Dip curved edge of each cookie into melted chocolate, then dip into chopped hazelnuts. Place on waxed paper until chocolate is firm. Store tightly covered or freeze.

Nutrition

20 Calories
1g Total Fat
0g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
20
Calories from Fat
10
Total Fat
1g
0%
Saturated Fat
1g
0%
Cholesterol
5mg
0%
Sodium
10mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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