Enjoy this chocolate and hazelnut breakfast pastry sprinkled with powdered sugar – a delicious breakfast.
Chocolate-Hazelnut Breakfast Ring
- Prep Time 25 min
- Total 40 min
- Servings 12
- Ingredients 6
Ingredients
- 1 can (13.8 oz) refrigerated classic pizza crust
- 2/3 cup hazelnut spread with cocoa (from 13-oz jar), stirred to soften
- 1/3 cup whole hazelnuts (filberts), toasted, finely chopped
- 1 egg, beaten
- 1/2 teaspoon granulated sugar
- 1 teaspoon powdered sugar
Instructions
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Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper. On lightly floured work surface, unroll dough; press into 13x10-inch rectangle. Gently spread hazelnut spread to within 1/2 inch of edges. Sprinkle with toasted hazelnuts.
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Step2Fold long sides of dough over filling to meet in center. Starting with 1 long side, loosely roll up dough. Shape dough roll into ring on cookie sheet; pinch ends together to seal. Cut 5 (1-inch-deep) slits in top of dough. Brush with beaten egg; sprinkle with granulated sugar.
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Step3Bake 20 to 25 minutes or until golden brown. Remove from cookie sheet; place on serving platter. Cool 10 minutes before serving. Sprinkle with powdered sugar; slice and serve warm.
Nutrition
200
Calories
8g
Total Fat
4g
Protein
27g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 270mg
- 11%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 12g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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