These chocolate pudding graveyard desserts, decorated with tombstone cookies, are a fun way to celebrate Halloween!
Chocolate Halloween Pudding
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 6
- Ingredients 8
Ingredients
- 1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
- 2 1/2 cups milk
- 1 teaspoon instant espresso coffee powder or granules
- 1 teaspoon vanilla
- 1/2 cup bittersweet or semisweet chocolate chips
- Betty Crocker™ Decorating Cookie Icing orange icing (from 7-oz pouch)
- 6 chocolate cookies with vanilla crème centers
- 8 thin chocolate wafer cookies, crushed
Instructions
-
Step1In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in vanilla and chocolate chips with whisk until chocolate chips are melted. Divide mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap; refrigerate 2 hours.
-
Step2With cookie icing, write RIP on each chocolate cookie for tombstone.
-
Step3Just before serving, sprinkle tops of puddings with crushed wafer cookies; insert 1 tombstone cookie in each.
Nutrition
300
Calories
11g
Total Fat
5g
Protein
48g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Total Fat
- 11g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 220mg
- 0%
- Total Carbohydrate
- 48g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1/2 Milk; 1 1/2 Fat;Carbohydrate Choice
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