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Chocolate-Glazed Malt Cookies

Betty Crocker Kitchens
Updated Dec 23, 2011
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Serve your guests with these chocolate-glazed malt cookies – a perfect dessert.

Chocolate-Glazed Malt Cookies

  • Prep Time 40 min
  • Total 1 hr 5 min
  • Servings 36
  • Ingredients 15
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Ingredients

Cookies

  • 2 cups Gold Medal™ all-purpose flour
  • 3/4 cup unsweetened baking cocoa
  • 3/4 cup malted milk powder
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla

Glaze

  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup milk
  • 3/4 cup malted milk powder
  • 1/4 cup unsweetened baking cocoa
  • Chopped chocolate-covered malted milk balls, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup cocoa, 3/4 cup malted milk powder and the baking soda; set aside. In large bowl, beat 1 cup butter, the granulated sugar and 2/3 cup brown sugar with electric mixer on medium speed 5 minutes or until light and fluffy. Add eggs, one at a time, beating until blended. Beat in vanilla. Beat in flour mixture just until blended. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  • Step 
    2
    Bake 9 to 11 minutes or until cookies are puffed and edges are set but centers are still soft. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • Step 
    3
    In 2-quart saucepan, heat 1/4 cup butter, 1/2 cup brown sugar and the milk over medium heat 2 minutes, stirring occasionally, until smooth. Remove from heat. Add 3/4 cup malted milk powder and 1/4 cup cocoa; stir until smooth. Spread glaze on tops of cookies. Sprinkle with malted milk balls.

Nutrition

231 Calories
9g Total Fat
3g Protein
36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
231
Total Fat
9g
0%
Saturated Fat
5g
0%
Sodium
150mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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