Enjoy these maple flavored cookies dipped in chocolate glaze and sprinkled with pecans – can be made ahead if you are short on baking time.
Chocolate-Dipped Maple Slices
- Prep Time 55 min
- Total 2 hr 55 min
- Servings 48
- Ingredients 10
Ingredients
- 3/4 cup packed brown sugar
- 3/4 cup butter or margarine, softened
- 1/4 teaspoon maple extract
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans
Chocolate Glaze
- 1 cup semisweet chocolate chips (6 oz)
- 2 teaspoons shortening
- Additional chopped pecans, if desired
Make With
Gold Medal Flour
Instructions
-
Step1In large bowl, beat brown sugar, butter and maple extract with electric mixer on medium speed until blended, or mix with spoon. Stir in flour, baking powder and salt. Stir in 1 cup pecans. Shape into roll, 12 inches long. Wrap and refrigerate about 2 hours or until firm.
-
Step2Heat oven to 375°F. Cut roll into 1/4-inch slices. On ungreased cookie sheet, place 2 inches apart. Bake 8 to 10 minutes or until edges are golden brown. Remove from cookie sheet to cooling rack; cool completely.
-
Step3In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until melted and smooth; remove from heat. Dip half of each cookie into glaze. Sprinkle with additional pecans. Place on waxed paper until glaze is set.
Nutrition
90
Calories
6g
Total Fat
1g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 3g
- Cholesterol
- 5mg
- Sodium
- 45mg
- Total Carbohydrate
- 9g
- Dietary Fiber
- 1g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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